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Peroges

Misc.
My grandmother is Latvian as well. They are called Peroges. They are bacon, ham, and onion in a crecent roll. You fry up the baken, ham and onion in a pan then put in Pillsbury crescent rolls, brush with egg and bake on 350 until golden brown. They are my favorite!

Mo :)
MsgID: 037079
Shared by: Molissa - Costa Mesa, CA
In reply to: ISO: Latvian Bacon rolls
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Latvian Bacon rolls
  Paige Wolfgram - WI
2 Recipe: Latvian Bacon Buns (P�ragi)
  AM Canada
3 Thank You: Latvian Bacon buns (Piragi)
  Paige Wolfgram - WI
4 Peroges
  Molissa - Costa Mesa, CA
5 Dear Melissa: There are so many recipes for Pierogies in this Recipelink
  Gladys/PR.
6 Thank You: Latvian Piroegi
  Shawna, S.D.
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