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I AM LOOKING FOR SOME TIPS ON MAKING PIZZELLES. THEY ARE NOT AS CRISPY AS MY GRANDMOTHERS WERE. I AM HAVING TO TOAST THEM AFTER THEY COME OUT OF MY ELECTRIC PIZZELLE IRON. ANY SUGGESTIONS????


MsgID: 032043
Shared by: MARY C.
In reply to: ISO: pizelle receipe
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: pizelle receipe
  vera
2 Recipe(tried): Here is one for you Vera...
  Sue, Alaska
3 PIZZELLE
  MARY C.
4 Pizzelle pointers
  Katherine
5 ISO: katherine.pizzelles
  nicky
6 pizzelles
  Sharon
7 ISO: Grandmother's Killer Pizzelle Recipes
  Laurel J. Saskatchewan ,
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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