ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Potatoe Strata

Misc.
I purchased a frozen dish-like Strata which I know I could reproduce, but before I do
has anyone run across a recipe for a strata-egg type dish which is lined with
sliced potatoes, eggs, sliced ham?
MsgID: 0012578
Shared by: Kathy
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Potatoe Strata
  Kathy
2 Kathy - The Kitchen Link: Betsy has us well supplied...
  Peggy, WA
3 Recipe: Potatoe Strata (more)
  Peggy, WA
ADVERTISEMENT
Random Recipes
  • Chicken or Turkey Spread
  • CHICKEN OR TURKEY SPREAD 2 cups left over turkey or chicken, minced in food processor until fine 1 small white onion, chopped very fine 1/2 cup pecan pieces mayonnaise salt and pepper (to taste) Mix ingredients with ...
  • Oven Recipes
  • March 2, 2007 Recipe Swap OVEN RECIPES - All Baked and Oven Recipes Previously Shared - This Week's Daily Recipe Swap...
  • Grilled Stuffed Zucchini (using garbanzo beans)
  • GRILLED STUFFED ZUCCHINI 4 large zucchini, cut lengthwise in half 1 cup chopped red bell pepper 1 cup chopped onion 2 teaspoons minced garlic 1 tablespoon olive oil 1 medium tomato, seeded and chopped 1 tablespoon cho...
  • Hamburger Toast
  • I found this through google, my mother used to make hamburger toast when I was a child in Kansas, and I also know it was made at my aunts in South Dakota. I will be making it tonight,...
  • Hot Tomato Grits
  • HOT TOMATO GRITS 2 bacon slices, chopped 2 cans (14 oz. each) chicken broth 1/2 tsp. salt 1 cup uncooked quick-cooking grits 2 large tomatoes, peeled and chopped (plus additional for garnish) 2 tbsp. canned chopped gr...
  • Bang Bang Shrimp (like Bonefish Grill)
  • ok so im not sure on the exact measurements but i do know all of the ingredients..... BANG BANG SHRIMP FOR THE SHRIMP: flour corn starch peeled and de-veined shrimp buttermilk ...
ADVERTISEMENT
  • Almost Instant Clam Chowder
  • ALMOST INSTANT CLAM CHOWDER For a New England-style meal, serve this chowder with oyster crackers. 1 (10 3/4-ounce) can condensed cream of potato soup, undiluted 1 (10 3/4-ounce) can condensed cream of onion soup, un...
  • Giant Breadsticks
  • GIANT BREADSTICKS 5 3/4 to 6 1/4 cups all-purpose flour, divided use 1/2 cup grated Parmesan cheese 1 package Fleischmann’s Active Dry or RapidRise Yeast 1 1/2 teaspoons salt 2 cups water 1/4 cup olive oil 2 egg ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Potatoe Strata
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!