ADVERTISEMENT
- Real Recipes from Real People -

Question for Joy/fl re: fruitcake

Misc.

Joy:

This looks really good (I am one of those people), but are you sure there is not oil or another type of fat in it? If not, I like it even better. Hope to here from you.


MsgID: 0029985
Shared by: T. Lee
In reply to: Recipe(tried): Fruitcake for Ralph
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chick-Pea Salad with Tahini
  • CHICK-PEA SALAD WITH TAHINI (Turkish) 1 cup dried chick-peas 1/4 teaspoon baking soda water 2 teaspoon tahini (or more) 1/3 cup water 1 lemon (juice only) 1/4 cup olive oil 2 garlic cloves 1/2 teaspoon ground coriande...
  • Pennsylvania Dutch Scrapple (crock pot) (Rival, 1975)
  • PENNSYLVANIA DUTCH SCRAPPLE 2 lb. pork neck bones 1 large onion, finely chopped Salt and pepper 2 1/2 cups cornmeal Butter or margarine Place neck bones, onion, salt and pepper in Crock-Pot; add enough water to cover...
  • Snap-E Tom Substitute
  • I haven't attempted habenero, i'm thinking that will result in something closer to V8's spicy variety (which I like also). My closest imitation is tomato juice (not V8) + chili sauce + onion powder. The only problem is...
  • Bow Ties with Bacon Tomato and Cheese (serves 2)
  • BOW TIES WITH BACON TOMATO AND CHEESE 4 slices of bacon, chopped fine 2 tbsp olive oil 1 large onion, chopped 1/2 pound large farfalle (bow tie pasta) 1 tomato (about 1/2 pound), chopped 1/4 cup water 1/4 tsp d...
  • Carrot-Stuffed Baked Potatoes (with herbs and onion)
  • CARROT-STUFFED BAKED POTATOES 4 large baking potatoes 2 cups finely diced raw carrots 1 cup finely diced onions 2 tsp olive oil Pinch dried crumbled basil Salt and pepper, to taste 1/4 cup freshly snipped parsley Fres...
ADVERTISEMENT
  • Tooty Rooty Fall Vegetable Slaw
  • TOOTY ROOTY FALL VEGETABLE SLAW 4 medium beets, trimmed and well scrubbed 4 medium carrots, grated 1/3 cup golden raisins 3/4 cup bottled red wine vinegar and oil salad dressing 1/3 cup prepared horseradish 1 tsp. gra...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Question for Joy/fl re: fruitcake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!