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Recipe: Tooty Rooty Fall Vegetable Slaw

Salads - Assorted
TOOTY ROOTY FALL VEGETABLE SLAW

4 medium beets, trimmed and well scrubbed
4 medium carrots, grated
1/3 cup golden raisins
3/4 cup bottled red wine vinegar and oil salad dressing
1/3 cup prepared horseradish
1 tsp. granulated sugar, optional
freshly ground pepper and salt to taste (salt is optional)
1/2 tsp. caraway seeds, optional
1 tsp. ground cumin, optional
1 tsp. onion powder

Peel beets only if the skin is very thick; young beets need no peeling. Grate FINELY in food processor or on a box grater. Remove to a large bowl.

Grate carrots. Add to beets. Mix in raisins.

Combine red wine vinegar dressing, horseradish, optional sugar and spices. Fold into salad. Let stand 30 minutes if time allows.

Serve at room temperature or slightly chilled.

Servings: 4-6
Source: The Association for Dressing and Sauces
MsgID: 3988
Shared by: Recipelink.com
Board: Collection: Salads at Recipelink.com
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