ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

RAPPIE PIE

Misc.

JUST WANTED TO THANK EVERYONE AND WISH THEM A MERRY CHRISTMAS.
I FOUND MY RECIPE FOR RAPPIE PIE. (I WAS SPELLING IT WRONG.)

MsgID: 0045519
Shared by: GEORGE HARAKLES
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 RAPPIE PIE
  GEORGE HARAKLES
2 How very nice, George :-) (nt)
  KellyWA
ADVERTISEMENT
Random Recipes
  • Poached Lobster in Sweet Coriander-Orange Broth
  • POACHED LOBSTER IN SWEET CORIANDER-ORANGE BROTH "If you like, garnish this complex-flavored dish with a variety of parboiled vegetables, like carrots, turnips, and fennel. And serve it with plenty of white rice. You w...
  • Potato Crisps (homemade potato chips)
  • POTATO CRISPS "You can make these crunchy chips a day ahead and stored them in airtight containers. They were wonderful." 12 small baking potatoes, peeled (3 pounds) Vegetable oil Seasoned salt (optional) Slice pota...
  • Asian Spaghetti Squash
  • ASIAN SPAGHETTI SQUASH 2 pounds spaghetti squash 1 clove garlic 1 tablespoon sesame oil 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 1 teaspoon sugar 1/2 teaspoon crushed red pepper 1/2 cup green onion, sli...
  • Slow Cooker Sweet and Sour Pork Roast
  • SLOW COOKER SWEET AND SOUR PORK ROAST 3 cups cubed peeled potatoes (Idaho or Yukon gold) 1 cup chopped onion 1 (3 lb.) pork roast, trimmed 4 cloves garlic, minced FOR THE SAUCE: 1 cup...
  • We did an appitazer buffet at our wedding...
  • HI....We did a cold appitizer spread at our wedding last July. We chose to have all cold ones so we didn't have to worry about keeping anything hot. WE planned our whole wedding ourselves and it was GREAT! We spent le...
ADVERTISEMENT
  • Grandma Anna's Granola Cereal (baked, 1950's)
  • GRANDMA ANNA'S GRANOLA CEREAL 4 cups quick oatmeal, uncooked 1 cup sunflower seeds 1 cup sesame seeds 1/2 cup All-Bran cereal 1/3 cup wheat germ 1/3 cup honey 1/3 cup oil Mix dry ingredients together and sp...
  • Pot Roast with Cranberries
  • POT ROAST WITH CRANBERRIES Unlike their cousin, the blueberry -- which is sometimes used in savory cooking, although almost never successfully -- cranberries are not at all sweet, and so make a much more natural compa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RAPPIE PIE
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!