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Raspberry jam

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Christine:
Fresh raspberries make wonderful jam. I always use the recipe that come with Certo liquid pectin. It is easy to understand and the jam comes out perfect every time. Be sure to use the correct amount of sugar. One of my cost conscious friends always skimps on sugar and ends up with syrup instead. The instructions say to sieve out seeds but I've never done that.
MsgID: 0051280
Shared by: Sue/NE
In reply to: raspberry jam
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 raspberry jam
  Christine
2 Recipe: Raspberry Jam
  Judy/AZ
3 Raspberry jam
  Sue/NE
4 2nd Year Canner
  Afton, OR
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