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Recipe: Raspberry Jam

Misc.
RASPBERRY JAM

6 c. prepared fruit (about
2 1/4 qt. fully ripe red
raspberries)
4 1/2 c. sugar
1 box Sure-Jell light fruit
pectin

Thoroughly crush one layer at a time, about 2 1/4 qt.
red raspberries. Sieve half the pulp to remove some of the
seeds, if desired. Measure 6 cups into 6 or 8 quart saucepan.
Mix 1/4 cup sugar with fruit pectin; then stir into fruit in
saucepan. Place over high heat and stir until mixture comes to
a full boil. Immediately add remaining sugar and stir. Bring
to a full rolling boil and and boil hard for 1 minute, stirring
constantly. Remove from heat and skim off foam with metal
spoon. Ladle quickly into hot jars, filling to within 1/8-inch
of top. Cover and process in boiling water bath for 10 min-
utes. Makes 8 (8 ounce) jars.
MsgID: 0051234
Shared by: Judy/AZ
In reply to: raspberry jam
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 raspberry jam
  Christine
2 Recipe: Raspberry Jam
  Judy/AZ
3 Raspberry jam
  Sue/NE
4 2nd Year Canner
  Afton, OR
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