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Re: Asparagus Surprise

Misc.


According to Preserving Foods by Oxmoor House, "Discard woody stems. Was, sort according to size, cut into lengths to fit container, or cut into 2" lengths. Blanch (small stalks, 2 min; med. stalks, 3 min.; large stalks, 4 min), cool, and pack into containers, leave no headspace. Alternate tips and stem ends in containers. Seal, label, and freeze."

I would do it like that but I would freeze in freezer zip-top storage bags.

MsgID: 08415
Shared by: Terry,Tx
In reply to: Re: Asparagus Surprise
Board: What's For Dinner? at Recipelink.com
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