ADVERTISEMENT
- Real Recipes from Real People -

re: Bahama Breeze Spinach Dip and Island Chips - description

Misc.
Spinach Dip and Island Chips - description
Source: Bahama Breeze

A Breezy blend of spinach, artichokes and cheese, with a hint of nutmeg, served warm with tortilla chips.
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • The Great Grape Crumble
  • THE GREAT GRAPE CRUMBLE 6 cups seedless green or red grapes 1/4 cup plus 2 tablespoons granulated sugar, divided use 1/2 cup (1 stick) butter, melted and divided use 1 cup plus 2 tablespoons all-purpose flour, divided...
  • Baked Fish (or Scallops) with Almond Couscous
  • BAKED FISH WITH ALMOND COUSCOUS 4 sheets (12x18-inches each) Reynolds Wrap® Release® Non-Stick Foil 2/3 cup uncooked couscous 1/4 cup sliced green onion 1 teaspoon ground coriander 3/4 teaspoon paprika 1/4 teaspoon...
  • Summer Potato Salad (Leichter Kartoffelsalat)
  • SUMMER POTATO SALAD (LEICHTER KARTOFFELSALAT) 6 medium boiling potatoes, not peeled 1 cup onions, finely chopped 2/3 cup chicken stock, fresh or canned 1/3 cup olive oil 1 tbs. white wine vinegar 2 tsp. Dusseldorf or ...
ADVERTISEMENT
  • Fruity Breakfast Scones
  • FRUITY BREAKFAST SCONES 1 1/2 cups all-purpose flour 1 cup oats, quick or old fashioned, uncooked 1/4 cup plus 1 tablespoon granulated sugar 1 1/2 teaspoons baking powder 1 teaspoon grated lemon peel 1 teaspoon ground...
  • Linguine with Oil and Garlic (Mueller's)
  • LINGUINE WITH OIL AND GARLIC 16 ounces Linguine, uncooked 3 tablespoons olive oil 5 cloves garlic, finely chopped Salt and fresh cracked black pepper to taste Cook and drain linguine. Heat oil in a small skillet ov...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Bahama Breeze Spinach Dip and Island Chips - description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!