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re: Bakery-Style Frosting - Deidra-Sacramento

Misc.
I add butter flavoring (a good brand) and vanilla extract. I use about 1/2 as much butter flavoring as vanilla. I make lots of cake and decorate and people tell me the icing is the best part. I don't know. Hope this helps
MsgID: 0067315
Shared by: Patsy,La
In reply to: ISO: Bakery-Style Cake Frosting
Board: Cooking Club at Recipelink.com
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