the secret is to use powdered sugar and crisco, not butter. Also a pinch of salt makes the icing white and makes it smooth in the mouth. I am a cake decorator for a bakery and this is the secret.
MsgID: 0067311
Shared by: Elaine--oklahoma
In reply to: ISO: Bakery-Style Cake Frosting
Board: Cooking Club at Recipelink.com
Shared by: Elaine--oklahoma
In reply to: ISO: Bakery-Style Cake Frosting
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Bakery-Style Cake Frosting |
| Deidra-Sacramento | |
| 2 | Recipe: Bakery Style Cake Frosting |
| Landy-Salem OH | |
| 3 | Recipe(tried): Boiled Icing (for wedding cakes, etc.) |
| Kelly~WA | |
| 4 | Recipe(tried): bakery style frosting |
| Elaine--oklahoma | |
| 5 | re: Bakery-Style Frosting - Deidra-Sacramento |
| Patsy,La | |
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