ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

RE: BB, these must be another winner!

Misc.

BB,

I have some cream scones left in the freezer and would like to try your clotted cream ito go with instead of the Devonshire cream tomorrow morning. Thanks for the recipes... They look excellent!

  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Reheating Frozen Cooked Turkey
  • Hi Phil, If your cooked turkey was frozen properly and didn't thaw and refreeze it should be fine. You probably know that reheating can dry it out so thaw it completely and then cover it with foil if heating in the oven...
  • Classic Stirred Custard
  • CLASSIC STIRRED CUSTARD "Creamy and mild, this silky custard is always a treat." 1/4 cup sugar 1 tablespoon Argo Corn Starch 1/4 teaspoon salt 2 cups milk 2 egg yolks, slightly beaten 1 teaspoon Spice Islands Pure Va...
  • Rouladen with Noodles (Creamettes, 1981)
  • ROULADEN WITH NOODLES 4 cups sliced onions 1/4 cup vegetable oil 6 beef tip steaks (about 1/4 pound each), pounded Salt and pepper Dijon-style mustard 6 slices bacon, partially cooked 6 dill pickle spears Flour 1 1/3 ...
  • Paella (The Joy of Cooking)
  • PAELLA 2 cups boned and skinned chicken breast halves, cooked and in 1-inch cubes 4 cups chicken broth, heated 1/4 cup olive oil 1/2 cup thinly sliced onion 2 cups uncooked rice saffron (up to 2 tsp) 2 cloves garlic, ...
ADVERTISEMENT
  • Curried Tofu with Soy Sauce
  • CURRIED TOFU WITH SOY SAUCE 2 tablespoons peanut, canola or grape-seed oil 1 large onion, chopped 1 tablespoon curry powder (or to taste) 1 cup roughly chopped walnuts or unsalted cashews 1 (12 to 14 ounce) can unswee...
  • Key Lime Bites (slice and bake cookies)
  • KEY LIME BITES "The taste of that oh-so-refreshing pie in a cookie!" 3/4 cup butter, softened 1 cup powdered sugar, divided use 2 tbsp. lime juice zest of 2 limes 1 tbsp. vanilla extract 1 3/4 cups plus 2 tbsp. all-p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RE: BB, these must be another winner!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!