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re: Brown sugar in pickled beets and processing foods

Misc.
You must process ALL foods to insure against spoilage, to kill any bacteria, and get a true vacuum seal.
Putting a lid on and letting it seal, you have done nothing to preserve the food.
As for pickled beets, you use straight vinegar, not diluted with water, and you may use brown sugar instead of white sugar.
MsgID: 208751
Shared by: Linda Lou,WA
In reply to: ISO: Brown sugar in pickled beets?
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Brown sugar in pickled beets?
  Krysta, Ontario
2 Recipe(tried): Best Ever Beet Pickles
  koo
3 re: Brown sugar in pickled beets
  Marla, Ks.
4 re: Brown sugar in pickled beets and processing foods
  Linda Lou,WA
5 Thank you! (nt)
  Krysta, Ontario Canada
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