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re: cake in a jar

Misc.
The canning jar company doesn't recommend baking in the jars because they may break. They are not meant for that kind of heat treatment.
Some people still do it, though. It is just a risk you need to be aware of. Also, you can bake them, don't "seal" them, put the lid on and either put in fridge and eat within 2-3 days or for longer storage, they need to be frozen.
MsgID: 205669
Shared by: Linda Lou,WA
In reply to: ISO: cakes in a jar
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: cakes in a jar
  Kim, Kansas
2 re: cake in a jar
  Linda Lou,WA
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