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re: canning cantaloupe

Misc.
The acid level of cantaloupe is too low to be canned. It can be safely frozen. It is best to be served while still slightly frozen.
MsgID: 205367
Shared by: Linda Lou,WA
In reply to: ISO: canning cantaloupe
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: canning cantaloupe
  Angela Sask.
2 re: canning cantaloupe
  Linda Lou,WA
3 Recipe(tried): Cantaloupe Peach Preserves
  Enjoynature PA
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