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ISO: Canning mustard

Misc.
We make a mustard with eggs, sugar, salt and mustard cooked together then 1 cup of vinegar and 2 tblsp butter added and stirred together. we would like to can this in 1/2 pint jars, in a pressure canner for future use. How many min. and what pressure would can this safely? thanks
MsgID: 207670
Shared by: Edie in ID
Board: Canning and Preserving at Recipelink.com
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  Edie in ID
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  Linda Lou,WA
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  Edie in ID
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  Linda Lou,WA
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