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re: caramel with sweetened condensed milk

Misc.
Rachel, if you are using a recipe that calls for melting caramel candies in sweetened condensed milk, as a topping for brownies or cheesecake or something like that, yes it will stay soft and liquid-y. It's a little hard to say, otherwise, unless you post your recipe. If you'd like to post your recipe, maybe we can figure out what the result will be like by comparing it with other recipes.
MsgID: 0081937
Shared by: AJ in MD
In reply to: ISO: caramel help?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: caramel help?
  rachel. australia.
2 re: caramel with sweetened condensed milk
  AJ in MD
3 Recipe(tried): Caramel help rachel, Australia
  Patsy, La
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