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Recipe(tried): Caramel help rachel, Australia

Desserts - Assorted
I make caramel from condensed milk often and I do not find that it sets up hard, but is soft and gooey for lack of a better description. It may be that I do not cook mine long enough, but I use it as a topping for cheesecakes and it works for me. Hope this helps
MsgID: 0081946
Shared by: Patsy, La
In reply to: ISO: caramel help?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  rachel. australia.
2
  AJ in MD
3
  Patsy, La
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