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ISO: caramel help?

Misc.
hi. can anyone please tell me whether caramel made from sweetened condensed milk sets hard or not? if so, is there a similar recipe that stays 'gooey'? answers asap much appreciated. :)
MsgID: 0081923
Shared by: rachel. australia.
Board: Cooking Club at Recipelink.com
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  rachel. australia.
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  AJ in MD
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  Patsy, La
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