ADVERTISEMENT
- Real Recipes from Real People -

re: cashew shortbread

Misc.
ADVERTISEMENT

Yes, I would love to see that recipe even though it is not exactly what I had in mind. Thanks. m


MsgID: 025452
Shared by: mary
In reply to: re: Caramel Cashew Bars
Board: All Baking at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Almond Foams (meringue and almond cookies)
  • ALMOND FOAMS (SPUMINI MANDORLATI) "What I love about these bite-size meringue and almond cookies are their delicateness and their almost ethereal texture and taste. And l also love the name given to them by my Tusca...
  • Microwave Lasagna Rolls Florentine
  • MICROWAVE LASAGNA ROLLS FLORENTINE 4 cups water 8 uncooked lasagna noodles 1 (15 oz.) carton low fat ricotta cheese 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained 1/2 cup shredded mozzarella cheese 1 tsp. ...
  • Polenta Lasagna
  • POLENTA LASAGNA FOR THE POLENTA: 2 cups skim milk 1 cup water 1 pinch plus 1/2 teaspoon salt 1 cup instant polenta FOR THE SAUCE: 1 tablespoon olive...
ADVERTISEMENT
  • Mini Pizza Crusts (6-inches, make ahead, freeze ahead)
  • MINI PIZZA CRUSTS "Set out your favorite pizza toppings and let everybody top their own!" FOR THE CRUST: 3 1/4 to 3 3/4 cups all-purpose flour, divided use 1 envelope Fleischmann's Pizza Crust Yeast OR RapidRise Yea...
  • Potato Sloppy Joe Bake
  • POTATO SLOPPY JOE BAKE 1 lb ground beef 1 can (15 1/2oz) sloppy joe sauce 1 can (10 3/4oz) condensed cream of potato soup, undiluted 1 pkg (32oz) frozen cubed hash brown potatoes, thawed 1 cup (4oz) shredded cheddar c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: cashew shortbread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!