POTATO SLOPPY JOE BAKE
1 lb ground beef
1 can (15 1/2oz) sloppy joe sauce
1 can (10 3/4oz) condensed cream of potato soup, undiluted
1 pkg (32oz) frozen cubed hash brown potatoes, thawed
1 cup (4oz) shredded cheddar cheese
In a skillet, cook beef over medium heat until no longer pink; drain. Add sloppy sauce and soup. Place hash browns in a greased 13x9x2 inch baking dish. Top with beef mixture. Cover and bake at 450 for 20 minutes. Uncover, bake 10 minutes more or until heated through. Sprinkle with cheese.
1 lb ground beef
1 can (15 1/2oz) sloppy joe sauce
1 can (10 3/4oz) condensed cream of potato soup, undiluted
1 pkg (32oz) frozen cubed hash brown potatoes, thawed
1 cup (4oz) shredded cheddar cheese
In a skillet, cook beef over medium heat until no longer pink; drain. Add sloppy sauce and soup. Place hash browns in a greased 13x9x2 inch baking dish. Top with beef mixture. Cover and bake at 450 for 20 minutes. Uncover, bake 10 minutes more or until heated through. Sprinkle with cheese.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Chuchitos (Cornmeal Dumplings Stuffed with Meat)
- Salisbury Steak German-Style with Mushroom Sauce (using ground beef)
- KYJoe's Experiments with Meatloaf
- Steak Jamaican
- Saucy Burgers (Minute Rice recipe)
- Easy Pepper Steak (Franco-American Gravy recipe, 1994)
- The Pumpkin is the Casserole (using ground beef, rice, peppers and onions)
- Steakhouse Steak - Marilyn once more
- Dry-Rubbed Steaks (oven roasted)
- Meat Loaf with a Twist (using canned gravy and salsa)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute