ADVERTISEMENT
- Real Recipes from Real People -

re: Cashew Carmel Bars in Cashew Collection

Misc.
ADVERTISEMENT

Don't know if its the same as yours Keetha, but there is a Cashew Caramel Bar recipe in the cashew collection posted above.


MsgID: 025466
Shared by: Lottie
In reply to: Oh, no, I forgot!
Board: All Baking at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jamaican Delight (cocktail)
  • JAMAICAN DELIGHT 1 ounce amber rum 3/4-ounce apricot brandy 3 ounces pineapple juice 1/2-ounce fresh lime juice 1/4-ounce sugar syrup In a shaker combine rum, brandy, lime juice, pineapple juice, sugar syrup and cru...
  • Nopales Con Carne (Cactus and Green Chile)
  • Hi Jazzmin - Just spotted your request a few minutes ago; will do more searching; but, I have found the basic recipe, however, it is made with Green Chile. Perhaps you can exchange green and use red. Meanwhile, I'll keep...
  • Gingerbread Men Cookies with 4 Variations
  • GINGERBREAD MEN COOKIES "These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or ...
  • Sauteed Chicken with Olives
  • SAUTEED CHICKEN WITH OLIVES 4 chicken breast halves, skin and bones intact salt and pepper, to taste 2 tablespoons vegetable oil 1 shallot, finely chopped 2 garlic cloves, finely chopped 1/2 cup dry white wine 1 cup c...
ADVERTISEMENT
  • Sopa de Lima (Mexican)
  • SOPA DE LIMA "This particular soup is especially enjoyable because it has a variety of textures that please children. Crushing tortilla chips, squeezing lime wedges and sprinkling with grated cheese are the final flou...
  • Peruvian Green Sauce (food processor)
  • Dear connie, I just spoke with my sister and she think that the sauce you are talking about might be this one. It is delicious and you can serve it with meats or even with hot boiled potatoes. Hope this is the one. PER...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Cashew Carmel Bars in Cashew Collection
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!