ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Caramel Cashew Bars

Misc.

Caramel Cashew Bars are a WONDERFUL recipe from "Bake and Freeze Desserts." They are rich and buttery - I've never come across anyone who didn't just love them!

I will get you the recipe tomorrow, if you're interested.



MsgID: 025451
Shared by: Keetha/Miss.
In reply to: ISO: CASHEW SHORTBREAD
Board: All Baking at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cinnamon Munchies (snack mix using Chex cereal)
  • CINNAMON MUNCHIES 1/3 cup sugar 1 1/4 teaspoons ground cinnamon 4 tablespoons butter or margarine 4 cups Corn Chex or Rice Chex Combine sugar and cinnamon; set aside. Melt butter over low heat. Add Chex cereal ...
  • Danish Puff with Vanilla Glaze (using Bisquick)
  • DANISH PUFF 2 tablespoons margarine or butter, softened 2 cups Bisquick baking mix, divided use 2 tablespoons water 3/4 cup water 1/4 cup margarine or butter 1 teaspoon almond extract 1 cup Bisquick baking mix 3...
  • Grilled Brie with Tomato and Basil
  • GRILLED BRIE WITH TOMATO AND BASIL 1 small round of brie, roughly two pounds 2 cups of sweet grape tomatoes, chopped 1 clove garlic, diced 2 cups of fresh basil, loosely packed, chopped 3 tablespoons olive oil s...
ADVERTISEMENT
  • Chicken Stewed in Maltzbeer
  • CHICKEN STEWED IN MALTZBEER 1 broiler fryer skinned and cut up, or 2 1/2 pounds of legs and thighs 1 medium cooking onion, chopped 1 or 2 cloves garlic, crushed (optional) 1 envelope dried onion soup mix 1 1/2 liter ...
  • Grilled Potato and Onion Packages (using Dijon mustard)
  • GRILLED POTATO AND ONION PACKAGES 2/3 cup olive oil 1 Tbsp. Dijon Mustard 2 Tbsp. chopped fresh thyme (or 1 Tbsp. dried) 1 tsp. salt 1 tsp. ground black pepper 2 lb. white skinned potatoes, peeled, sliced 1/4-inch thi...
  • Pasta and Vegetables Au Gratin
  • PASTA AND VEGETABLES AU GRATIN "This is just one example of the many dishes that a creative cook can produce from a combination of pasta and vegetables. Other good examples are cauliflower or broccoli with tomatoes, o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Caramel Cashew Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!