ADVERTISEMENT
- Real Recipes from Real People -

re: Caramel Cashew Bars

Misc.
ADVERTISEMENT

Caramel Cashew Bars are a WONDERFUL recipe from "Bake and Freeze Desserts." They are rich and buttery - I've never come across anyone who didn't just love them!

I will get you the recipe tomorrow, if you're interested.



MsgID: 025451
Shared by: Keetha/Miss.
In reply to: ISO: CASHEW SHORTBREAD
Board: All Baking at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Classic Barbecued Chicken
  • CLASSIC BARBECUED CHICKEN 3 cups bottled barbecue sauce 1/2 cup molasses 1/2 cup ketchup 1/4 cup cider vinegar 3 tablespoons brown mustard 2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon f...
  • Baked Thai-Style Tofu with Peanut Sauce
  • BAKED THAI-STYLE TOFU WITH PEANUT SAUCE 1 pound extra-firm tofu 1 red bell pepper FOR THE MARINADE: 2 tablespoons tamari soy sauce 1 tablespoon sesame oil 1 tablespoon canola oil 1/2 teaspoon...
  • Recipes Old and New - April 2016 Daily Recipe Swap
  • Happy April and Happy Spring! This month we're sharing assorted recipes old and new. As usual, along with new recipe additions, I will be continuing my project to update the files from our archived recipe swaps and post...
  • Homemade Fresh Pasta Sheets
  • FRESH PASTA SHEETS "Making fresh pasta from scratch will change how you think about lasagna. Your noodles will be thinner and more delicate than the drled kind, soaking up the flavor of the sauce without becoming gum...
  • Chocolate Crinkles - FOUND IT!
  • THANK YOU THANK YOU THANK YOU !!!!! The first recipe with the cake mix was the one! Long live the internet for the exchange of ideas and recipes!...
ADVERTISEMENT
  • Buttermilk Parmesan Biscuits (food processor)
  • BUTTERMILK PARMESAN BISCUITS 2 ounces Parmesan cheese, cut into 1-inch pieces and room temperature 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1⁄3 cup shortening ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Caramel Cashew Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!