ADVERTISEMENT
- Real Recipes from Real People -

Re: Cheese Enchiladas - You are welcome, Sally:-)!!

Misc.
It is so nice to know that a recipe which I posted some time ago is still being tried and enjoyed:-)
MsgID: 061606
Shared by: Jackie/MA
In reply to: Thank You: Thank you!
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Recipe and Directions for Lamb Cake Mold
  • LAMB CAKE (MOLD) RECIPE This recipe makes 2 lamb cakes. 1 lb. butter, softened 1 lb. confectioner's sugar 1 tsp. vanilla 6 eggs 3 cups flour Preheat oven to 325 degrees F. Grease and flour your lamb molds. Combine b...
  • Swiss Chard with Onions
  • SWISS CHARD WITH ONIONS 2 teaspoons olive oil 2 cups thinly sliced onion 8 cups torn Swiss chard 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon black pepper Heat oil in a skillet over medium-hi...
  • Macaroni Grill Roasted Lemon Vinaigrette
  • LISA: Good afternoon. I hope this is what you are looking for. MACARONI GRILL ROASTED LEMON VINAIGRETTE 1/4 cup red wine vinegar 3 tablespoons honey 1/2 teaspoon salt 1/2 oz roasted garlic 3/4 cup virgin olive-oil ...
ADVERTISEMENT
  • Chilled Cucumber-Herb Soup
  • From Simpy Colorado. Chilled Cucumber-Herb Soup 1 large cucumber 1 cup low-fat buttermilk 1/2 cup low-fat plain yogurt 2 Tablespoons tarragon 2 cloves garlic, minced 1 teaspoon Dijon mustard 3 leaves fresh basil, chopp...
  • Christmas Rice (using red and green bell pepper)
  • CHRISTMAS RICE 1/2 cup finely chopped onion 3 ribs celery, finely chopped 1/2 medium red bell pepper, chopped 1/2 medium green bell pepper, chopped 1 tablespoon butter or margarine 2 cups chicken broth 2 cups uncooked...
  • Colored Sugar - Jan in Ohio
  • I have not tried to color sugar cubes, but have colored regular sugar by adding food coloring (wilton's) to the sugar and massaging it in. I would try adding food coloring to vodka (dries quickly) and dipping the cubes ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Cheese Enchiladas - You are welcome, Sally:-)!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!