ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Enchiladas!

Misc.
Ohhhh Jackie! I was sitting here reading this recipe to my husband and we were both drooling. I'm sending him to the store right now for cheese. I thought I would make it for supper, but he says no, make it for lunch (it's 10:40 a.m.)! Also sounds easy to make ahead and just stick in the oven for the bonfire. What a great idea.

I can see that your life was personally touched by yesterday's tragedy and am happy that all are safe. Your thoughfulness in posting the recipe reminds me that there are so many kind people out there. Right now evil seems overwhelming and simple as it may sound, your response to a fairly insignificant thing like an enchilada recipe has somehow restored my faith. Thank you, not just for the recipe, but for taking the time to share yourself with me.

A Hug from Pam!

MsgID: 061425
Shared by: Pam - Wisconsin
In reply to: Recipe(tried): Cheese Enchiladas for Pam
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Stuffed Pork Meatball Sandwiches (crock pot)
  • ITALIAN STUFFED PORK MEATBALL SANDWICHES "Try substituting regular breadcrumbs with equal amounts of panko bread crumbs, or any kind of pasta or red sauce available. Serve with sweet potato fries." 1 pound ground lean...
  • Galumpkes, Galobkies, Galombkies - Polish recipe
  • It's a Polish recipe for stuffed cabbage leafs (or is it leaves??) - there are many different varieties and ingredients used depending on your family's recipes. But basically, it's parboiled cabbage leaves stuffed with ...
  • Beyond Hot Vegetarian Chili
  • BEYOND HOT VEGETARIAN CHILI 1 1/2 cups chopped onions 1 cup chopped celery 1 cup chopped red pepper 3 cloves garlic 2 tsp cumin 2 tbsp chili powder 2 tsp oregano 1 tsp seasoning salt 1/8 tsp cayenne pepper 2 cans (28 ...
  • Ruby Tuesday's Memphis Dry Rub Ribs (copycat)
  • RUBY TUESDAY’S MEMPHIS DRY RUB RIBS Menu description - "Hang Off The Plate Ribs® A colossal portion of fork-tender premium baby back ribs. Slow-cooked for hours and seasoned with our secret spices. They’ve got attitude...
ADVERTISEMENT
  • Shrimp Scampi Kebobs (George Forman Grill)
  • SHRIMP SCAMPI KEBOBS 4 tbsp butter, melted 1/2 cup olive oil 3 large cloves garlic, crushed 1/8 tsp curry powder Salt and pepper, to taste 32 medium-size shrimp, peeled 8 fresh whole mushrooms 8 cherry tomatoes 1 medi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Enchiladas!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!