ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Cheesecake - here is the amount of flour (or cornstarch) to use

Misc.
If you are employing "PHILLY CREAM CHEESE you do not require the flour.

If you are using another brand use just 2 tsp of cornstarch or 4 tsp of flour.

Good luck & enjoy the day.

~CHEF DUNASK.
MsgID: 0111337
Shared by: CHEF DUNASK
In reply to: Thank You: Cheesecake with Sour Cream Topping
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Corn Fritters
  • SPICY CORN FRITTERS "They can also be made ahead of time and eaten at room temperature for a picnic. Their flavors of cumin and chili powder become even more pronounced over time." 3 large or extra large eggs, beaten...
  • Soup Bowl Franks
  • SOUP BOWL FRANKS 1 lb frankfurters, thinly sliced 1 large onion, diced 2 tbsp margarine 2 cups water 2 medium potatoes, diced 2 large carrots, sliced 1 tbsp Worcestershire sauce 1 tsp thyme leaves 1/2 tsp salt 1...
  • Bigelow Constant Comment Tea Cake
  • BIGELOW CONSTANT COMMENT TEA CAKE 5 teabags Bigelow "Constant Comment" (tm) Tea 1/2 cup milk 1 stick (1/2 cup) unsalted butter, softened 1 cup sugar 3 large eggs, at room temperature 1 2/3 cup flour 2 1/2 teasp...
  • Caramelized Crispy Snack Mix
  • CARAMELIZED CRISPY SNACK MIX 9 cups Rice Chex cereal 9 cups Corn Chex cereal 2 cups packed brown sugar 1 cup Land O Lakes Butter or Margarine 1/2 cup light corn syrup 1/2 teaspoon baking soda 2 cups candy-coated milk ...
ADVERTISEMENT
  • Tender Pot-Roasted Beef (Easy Everyday Cooking Cards)
  • TENDER POT-ROASTED BEEF 2 pounds bottom round or rump roast, trimmed Juice of 1 lemon 1 oven cooking bag 2 onions, thinly sliced 8 baby carrots 2 medium potatoes, peeled and quartered 4 stalks celery, sliced 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Cheesecake - here is the amount of flour (or cornstarch) to use
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!