ADVERTISEMENT
- Real Recipes from Real People -

re: Cheesy chex mix

Misc.
I have been looking for something like that myself! Haven't found it, but here is something I think will work. Making a regular Chex Mix recipe, and using the package of cheddar cheese from a box of macaroni and cheese (the kind that you boil the macaroni, and then add the cheese packet and milk). I think I will try it, and see if it works. (Of course, you will then have a box of macaroni left over, with no cheese, but so what! You can always find a use for it.)
MsgID: 0076126
Shared by: Dee, Philadelphia
In reply to: ISO: Cheesy Chex Mix Recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Heather / Wisconsin
2
  Dee, Philadelphia
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  carson. ohio
ADVERTISEMENT
Random Recipes
  • Polenta Souffle
  • Polenta Souffle 4 1/2 tablespoons butter 3/4 cup polenta (or cornmeal) 1 3/4 cups chicken broth 1 cup heavy whipping cream 1/2 cup freshly grated Parmesan cheese 1/2 teaspoon salt 4 large egg yolks, beaten 5 large egg w...
  • Party Cheese Wreath or Mini Cheese Balls (make ahead)
  • PARTY CHEESE WREATH 2 pkg. (8 oz. each) Philadelphia cream cheese, softened 1 pkg. (8 oz.) Kraft shredded sharp cheddar cheese 1 tbsp chopped red bell pepper 1 tbsp. finely chopped onion 2 tsp. Worcestershire sauce 1 ...
ADVERTISEMENT
  • Salsa Fresca (Mexican, Joy of Cooking)
  • SALSA FRESCA "This recipe for Mexican salsa is easily doubled or tripled, but try to make only as much as you will use immediately, as it loses its texture on standing and the chili peppers increase in heat." ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Cheesy chex mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!