QUICK-AND-EASY STREUSEL CAKE
1 pkg. (2-layer size) yellow cake mix
3 eggs
1/3 cup vegetable oil
1-1/3 cups orange juice
1 cup firmly packed brown sugar
2 tsp. ground cinnamon
1/2 cup Post Honey Bunches of Oats with Almonds Cereal
1/2 cup chopped dried cherries
Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan.
Beat cake mix with eggs, oil and orange juice with electric mixer on medium speed until well blended. Pour into prepared baking pan.
Mix brown sugar and cinnamon in medium bowl. Stir in cereal and dried fruit; sprinkle evenly over batter in pan.
Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
Servings: 16
Source: Kraft Kitchens
1 pkg. (2-layer size) yellow cake mix
3 eggs
1/3 cup vegetable oil
1-1/3 cups orange juice
1 cup firmly packed brown sugar
2 tsp. ground cinnamon
1/2 cup Post Honey Bunches of Oats with Almonds Cereal
1/2 cup chopped dried cherries
Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan.
Beat cake mix with eggs, oil and orange juice with electric mixer on medium speed until well blended. Pour into prepared baking pan.
Mix brown sugar and cinnamon in medium bowl. Stir in cereal and dried fruit; sprinkle evenly over batter in pan.
Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
Servings: 16
Source: Kraft Kitchens
MsgID: 3140649
Shared by: Gigi Ortiz /LA
In reply to: Recipe: Just Dessert Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gigi Ortiz /LA
In reply to: Recipe: Just Dessert Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
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