ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Chicken Meatballs

Misc.

Julie, thanks so much for replying to me about the ground (minced)
chicken. I am glad that regular supermarket ground chicken will work in
this recipe as well as grinding the chicken breast yourself. I am
very anxious to try this as it looks like such a good recipe that is
nicely seasoned; I am sure my hubby will really like it! Thanks
so much for sharing it with us.

Judi


MsgID: 083610
Shared by: Judi Phelps, CA
In reply to: Hi There Judi....re Chicken.......
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rasberry Yogurt Pie recipes - 2
  • Frozen Raspberry Yogurt Pie Board: Cooking Club at Recipelink.com From: Karen Deck 6-20-1997 RASPBERRY YOGURT PIE Source: Quick Cooking Servings: 8 ...
  • Pork Scaloppine with Pepper Jelly Sauce
  • PORK SCALOPPINE WITH PEPPER JELLY SAUCE 1 (14 1/2-ounce) can chicken broth 1/2 cup dry white wine 1 teaspoon Kitchen Bouquet 1/2 cup red pepper jelly 1/2 teaspoon arrowroot, dissolved in 1 teaspoon water Freshly groun...
  • Micro Salmon Dinner for One (microwave)
  • MICRO SALMON FOR ONE 1 (8 ounce) salmon fillet 1 medium-sized ripe tomato, halved crosswise 1 red-skinned new potato, pierced with a fork 1 tablespoon extra-virgin olive oil 1 lemon, halved Salt and freshly ground bla...
  • Chili Con Carne Skillet (using condensed tomato soup)
  • CHILI CON CARNE SKILLET 1 pound ground beef 1 medium onion, chopped 2 tablespoons chili powder 1 (10 3/4 ounce) can Campbell’s Tomato Soup 2 cans (15 1/2 ounces each) kidney beans, undrained In skillet, brown beef an...
  • Chicken Recipes (1+)
  • March 3, 2008 Recipe Swap ALL CHICKEN RECIPES Chicken Recipes Previously Shared (click here) All Recipes Posted This...
ADVERTISEMENT
  • Black Bean and Orange Salsa
  • BLACK BEAN AND ORANGE SALSA 1 navel orange 1 (15 ounce) can black beans, rinsed and drained 1 small orange or yellow bell pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped 1/2 cup cilantro...
  • Mediterranean Rice Pilaf
  • MEDITERRANEAN RICE PILAF 1 cup chopped onion 2 cloves garlic, minced 1 tablespoon olive oil 1 cup uncooked long-grain white rice, preferably converted 1 (13 3/4 ounce) can chicken or vegetable broth 1/4 cup water 2 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Chicken Meatballs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!