ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Chicken Salad with Pineapple - servings

Misc.
Hello,

Depending on portion sizes, I think the Chicken Salad with Pineapple recipe should make 6-8 servings - there are 6 1/2 cups of salad ingredients and 1 1/2 cups dressing.

I hope that's a help!
Betsy
MsgID: 0087942
Shared by: Betsy at Recipelink.com
In reply to: ISO: Chicken Salad with Pineapple - how many ...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tuna Salad (using olives and hard boiled eggs)
  • TUNA SALAD 15 ripe, imported-style olives (such as Kalamata) 2 hard-cooked eggs, peeled and chopped 2 cans (6 1/2 to 7 ounce each) tuna, drained 2 ribs celery, chopped 2 tablespoons sweet pickle relish (optional) 1/2 ...
  • Gemelli (20-minute meal)
  • GEMELLI (20-minute meal) 1 pkg Gemelli pasta (or Rotini) 1 whole boneless, skinless chicken breast, cut into 1/2-inch cubes 2 Tbsp. vegetable oil 1/2 cup diced smoked ham 4 medium white mushrooms, sliced 1 small jar s...
  • Three Bean Salad with Sweet and Sour Dressing
  • THREE BEAN SALAD 1 (16 oz.) can cut green beans, drained 1 (16 oz.) can cut yellow beans, drained 1 (16 oz.) can kidney beans, drained 1 medium-size red onion, sliced and separated into rings 1 medium-size green bell ...
  • Hassenpfeffer (Rabbit Stew)
  • HASSENPFEFFER (RABBIT STEW) 1 young rabbit FOR THE MARINADE: 1/2 cup wine vinegar 2 cloves garlic, sliced 1 bay leaf 2 tsp salt (optional) 1/2 tsp freshly ground black pepper 6 tbsp olive...
ADVERTISEMENT
  • canning salsa
  • You will need to either follow a safe, tested recipe, or pressure can your salsa, or freeze it. It will depend upon what is in your salsa as to whether or not it is safe to can. Yes, it will be different when you can it...
  • Fried Chicken with Tomato Gravy
  • FRIED CHICKEN WITH TOMATO GRAVY 1/2 cup kosher salt 2 quarts cold water 1 (3 1/2 pound) chicken, cut into 8 pieces 3 cups buttermilk 1 1/2 cups all-purpose flour 1/4 cup cornstarch 2 tablespoons potato starch (optiona...
  • Homemade Sugar-Free Apple Sauce (2) for Jacque
  • HOMEMADE SUGAR-FREE APPLE SAUCE 5 to 6 medium apples, peeled, and cored (Golden Delicious is a good variety to use) 1/2 cup water 1 tbsp lemon juice ground cinnamon (to serve) Cut apple in chunks or coarsely chop. Pl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Chicken Salad with Pineapple - servings
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!