ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: choke cherry jelly

Misc.
The elderly lady told you right. Choke cherry needs to boil a long time. At least 45 minutes. Now if it does turn out thin, it makes a wonderful topping on vanilla ice cream. Its also great on pancakes.
MsgID: 207939
Shared by: Joan Missouri
In reply to: ISO: Choke cherry jam
Board: Canning and Preserving at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Choke cherry jam
  Jacqueline Colorado
2 Recipe: Old-Time Chokecherry jam
  Lee in Ca
3 ISO: Is Water Bath Necessary?
  Jacqueline in Colorado
4 Recipe(tried): Chokecherry jam - is water bath necessary?
  Naomi - Colorado
5 Recipe(tried): old time chokecherry jam
  Fran Lujan -Colorado
6 re: choke cherry jelly
  Joan Missouri
ADVERTISEMENT
Random Recipes
  • Sugar Free Blueberry Spreads and Jams - 7
  • SUGAR-FREE BLUEBERRY JAM 1 lb blueberries or frozen blueberries, thawed 1/4 cup powdered erythritol 30 to 40 drops vanilla stevia 4 ml xanthan gum Combine blueberries, sweetener and vanilla stevia in a medium saucepa...
  • Rack of Lamb Recipes (3)
  • RACK OF LAMB WITH ARTICHOKES, NEW POTATOES AND MINT 1 cup fresh breadcrumbs (preferably French bread) 2 tablespoons minced fresh parsley 2 tablespoon minced green onion 2 tablespoons olive oil 2 tablespoon lightly to...
  • Frito-Corn Salad Recipes (3)
  • FRITO-CORN SALAD 1/2 red bell pepper, diced 1/2 green bell pepper, diced 1/2 yellow bell pepper, diced 1/2 red onion, chopped (or about 5 green onions, diced) 2 cans (16 oz each) whole kernel corn, drained 1 handful f...
  • Mother's Day Recipe Collection, Menus and More
  • HAPPY MOTHER'S DAY! We wish you and yours a very Happy Mother's Day whether you share the day with your Mother, or from across the miles, or with the memories of her that you hold in your heart. A BIG THANK YOU to al...
  • Substitutes for Evporated Milk
  • Condensed milk can't but substituted for evaporated milk, it has sugar in it and is thicker. Here are substitutes for evaporated milk: light cream / half & half or: heavy cream diluted with milk (half of each) or: 2...
  • Praline Pecan Crunch (using cereal)
  • PRALINE PECAN CRUNCH "Here's a good snack.. Fixed this one for the graduation lunch, also, and it was gone before the meal began!!!!" 1 (16 oz.) box Quaker Oatmeal Squares (cold cereal) 2 cups pecan pieces (halves wo...
ADVERTISEMENT
  • Belgian Pie (with cottage cheese topping)
  • Hi LaDonna! This is a longshot, but here is the closest recipe I could find in my recipe files so far. Maybe for the fillng they mean just a layer of plain applesauce under the cheese topping? If you happen to try this l...
  • Millionaire Pie Recipes (repost)
  • Hi Patsy, I think this is what you're looking for: Millionaire Pie Recipes (click here) If that's not it please let us know and we'll keep looking. Happy...
  • Turtle Dessert (using ice cream sandwiches)
  • TURTLE DESSERT 16 ice-cream sandwiches 1 (12 ounce jar) caramel sauce 1 1/4 cups chopped pecans, toasted, divided use 1 (12 ounce) container frozen whipped topping, thawed Hot fudge sauce, heated Place 8 ice-cream sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!