ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Clay Pot Smoker

Misc.
I take it back...I have NOT tried this clay pot smoker but I gather it works great.
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Green Banana and Potato Salad
  • Green Banana and Potato Salad 2 1/2 lbs. red-skin or Yukon Gold potatoes 3 lbs. greenish-yellow bananas (7 or 8) 2 medium onions, sliced 1/2 cup Spanish capers, drained 1 cup pimiento-stuffed Spanish olives 3/4 cup extr...
  • Italian Oven-Fried Chicken (using spaghetti sauce mix)
  • ITALIAN OVEN-FRIED CHICKEN 4 to 6 chicken breasts 1 (1/2 oz.) package spaghetti sauce mix 2 tablespoons fine dry bread crumbs Mix the spaghetti sauce mix and bread crumbs in shallow bowl. Dip the chicken in water, an...
  • Debbie D's Pizza Casserole for Carol Efaw (repost)
  • Here is a re-post of Debbie D's pizza casserole; I have not made it myself but she is a great cook that has often come to this site and I know that this recipe got rave reviews... MRS. D.'S PIZZA CASSEROLE 1 pkg. pep...
  • Streusel Topped Peach Cobbler
  • STREUSEL TOPPED PEACH COBBLER 1 (29 ounce) can cling peach slices in syrup (or 2 cans 16 ounces each) FOR THE PEACH SAUCE: 1/3 cup plus 1 tablespoon granulated sugar, divided use 1 tablespoon...
  • Half Wheat Biscuits (using yeast and baking powder)
  • HALF WHEAT BISCUITS "Whole wheat flour is more dense than white flour, so this recipe uses not only baking powder for leavening, but a little quick-rising yeast to give the biscuits a boost. Be sure your biscuit cutte...
ADVERTISEMENT
  • Suzanne Somers' Deli Pasta Salad
  • SUZANNE SOMERS' DELI PASTA SALAD FOR THE DRESSING: 1/2 cup olive or vegetable oil 1/4 cup red wine vinegar 1 1/2 teaspoons Italian seasoning 1/8 teaspoon ground black pepper 1/2 teaspoon salt FOR THE SALAD: 8 ounc...
  • Lime Jello Salad for Terry
  • Sorry this isn't in time for your dinner this year. It isn't exactly like your recipe, but it's close enough you might be able to adapt it by substituting cream cheese for the cottage cheese. LIME JELLO SALAD 1 (3 o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Clay Pot Smoker
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!