ADVERTISEMENT
- Real Recipes from Real People -

Re: Crabmeat

Misc.

Hi Trish;
You make my mouth water when you mention crawfish, we love etouffee. Never have been brave enough to do the whole deal (sucking the head and all that)
Where are you in Florida?, we were just in Tampa at our sons house.
MsgID: 111320
Shared by: Elly
In reply to: Crabmeat
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Elly
2
  juneMA
3
  Elly
4
  ja
5
  juneMA
6
  Elly
7
  Elly
8
  juneMA
9
  Elly
10
  Trish/FL
11
  Elly
12
  Trish/FL
13
  Janie
14
  Elly
15
  Elly
16
  Trish/FL
ADVERTISEMENT
Random Recipes
  • Creamy Potato-Carrot Casserole
  • CREAMY POTATO-CARROT CASSEROLE 2 cups peeled and diced potatoes 3/4 cup diced carrots 2 slices bacon 1/3 cup milk 2 eggs, beaten 1/2 cup plus 1 tbsp grated Parmesan cheese, divided use 1/4 cup sliced green onion 3 tb...
  • Cabbage Salad (Austrian)
  • CABBAGE SALAD (AUSTRIAN) 1 head white (green) cabbage (1 1/2 lb) salt sugar caraway seeds (ground if preferred) pepper white wine vinegar vegetable oil 1/2 cup chopped bacon (optional) ...
ADVERTISEMENT
  • Easiest Berry Terrine (using plain gelatin)
  • EASIEST BERRY TERRINE "This simple but stunning terrine Is delightful served with strawberry or raspberry whipped cream or a dollop of creme fraiche, but it may possibly be even better with berry or other fruit sorbet...
  • Beer-Smoked Beef Short Ribs
  • BEER-SMOKED BEEF SHORT RIBS "When it comes to cooking short ribs outside, the basic idea is to infuse the meat with smoke and then put the ribs in a high-sided, covered pan to slow-cook the rest of the way. As with al...
  • Parmesan and Mushroom Steak Roll (using round steak)
  • PARMESAN AND MUSHROOM STEAK ROLL 1 lb. fresh mushrooms 1/2 cup chopped onion 1 cup grated Parmesan cheese 1/4 cup dry bread crumbs 1 tsp. salt 1/4 tsp. pepper 2 lb. round steak 2 tbsp. butter or margarine 2 beef bouil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Crabmeat
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!