ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Better Late Than Never!

Misc.

Hi Janie Girl;
Amen to that, we bought the grill and the cookbook for Beth for taking care of our yard while we were having a wonderful time in Conway. Last night our oldest son called to see if we were home yet (we've been here for a week today) anyway I was telling him about the grill, now he wants to get one. Jim told him about the deal on crablegs at krogers,so he went and got some.
MsgID: 111323
Shared by: Elly
In reply to: Better Late Than Never!
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 My Newest Gadget
  Elly
2 Re: My Newest Gadget
  juneMA
3 Re: My Newest Gadget
  Elly
4 Re: My Newest Gadget
  ja
5 Oh, Yum!!
  juneMA
6 Re: My Newest Gadget
  Elly
7 Re: My Newest Gadget/ That model# is 4713/5710
  Elly
8 Hey, Elly, guess what!
  juneMA
9 Re: Hey, Elly, guess what!
  Elly
10 Crabmeat
  Trish/FL
11 Re: Crabmeat
  Elly
12 Crawfish
  Trish/FL
13 Better Late Than Never!
  Janie
14 Re: Better Late Than Never!
  Elly
15 What City Trish?
  Elly
16 My Kind of Town
  Trish/FL
ADVERTISEMENT
Random Recipes
  • Craig Claiborne 's Bearnaise Sauce
  • CRAIG CLAIBORNE 'S BEARNAISE SAUCE 1 teaspoon chopped shallots 1 small tarragon sprig, chopped 1 small chervil sprig, coarsely chopped 2 peppercorns 1 pinches salt 1/4 cup tarragon vinegar 5 egg yolks 3/4 cup butter, ...
  • Curry Pear Slaw (using Greek yogurt)
  • CURRY PEAR SLAW FOR THE DRESSING: 1 1/2 tablespoons yellow curry powder 1/4 cup rice wine vinegar 1 tablespoon olive oil 1/2 teaspoon celery seed 1/2 cup whole-milk plain...
  • Bucca di Beppo Eggplant Parm and Stuffed Shells
  • BUCA DI BEPPO EGGPLANT PARMIGIANA AND MANICOTTI FOR THE BECHAMEL SAUCE: 2 tablespoons butter 2 tablespoons flour 2 cups milk 1/2 teaspoon salt Dash white pepper Dash ground nutmeg FOR THE MANICOTTI: 2 eggs 12...
ADVERTISEMENT
  • Bacon-Wrapped Little Loaves (using ground beef)
  • BACON-WRAPPED LITTLE LOAVES 1 1/2 lb lean ground beef 1 cup shredded cheddar cheese (4 ounces) 1 large egg 1/4 cup dry bread crumbs 1/4 cup chopped onion (1 small) 1/4 cup lemon juice 1/4 cup chopped green bell pepper...
  • Firecracker Corn (corn on the cob with Chipotle butter)
  • FIRECRACKER CORN 1 stick (1/2 cup) unsalted butter, at room temperature 1 1/2 canned chipotle peppers in adobo sauce 12 or more large ears yellow and/or white sweet corn, boiled or grilled Cut butter into one-inch pi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Better Late Than Never!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!