ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Cleaning tips for ceramic cooktop - Reply to Raquell

Tips and Tricks - Cooking
Dear Raquell,

I have a GE Monogram ceramic cooktop. The instructions said to clean it every single time that it is used, so you are not alone! I have simply gotten into the routine of using Ceramabrite and the accompanying scrubber when I'm cleaning up after a meal. I guess that's the price we pay for not having to clean up a gas range!

Best,

Marilyn
MsgID: 117182
Shared by: Marilyn, California
In reply to: ISO: Cleaning tips for white color ceramic st...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Vegetable Medley (using condensed soup)
  • CREAMY VEGETABLE MEDLEY 1 (10 3/4 oz.) can Campbell’s Condensed Cream of Mushroom Soup 1 (16 oz.) bag frozen vegetable combination (broccoli, cauliflower, carrots) In saucepan mix soup and vegetables. Over medium hea...
  • Spoon Peaches (Using Biscuit Mix) (Crock Pot)
  • SPOON PEACHES 1/3 cup sugar 1/2 cup brown sugar 3/4 cup Bisquick 2 eggs 2 tsp. vanilla 2 tsp. margarine, melted 1/2 of a 12 oz. can evaporated milk 2 cups peaches, mashed 3/4 tsp. ground cinnamon Spray crockpot with...
  • Baker's Chocolate Brownies
  • Dear Rebekah, The best recipe I have ever come across for basic brownies was on the back of the Baker's Chocolate box years and years ago. (The current one on the box is similar but calls for less chocolate.) This recip...
ADVERTISEMENT
  • Chinese Doughnuts
  • CHINESE DOUGHNUTS 1 1/2 cup water 1 tbl sugar 2 1/2 tsp baking powder 1 1/2 tsp baking soda 1 1/2 tsp salt 1 tsp alum powder 4 cup all-purpose flour plus more for kneading the dough 1 tbl vegetable oil Vegeta...
  • Walnut and Rosemary Flat Bread (food processor)
  • WALNUT AND ROSEMARY FLAT BREAD 2 packages active dry yeast 1 teaspoon sugar 1 1/3 cups warm water 3 1/4 cups all-purpose flour 1 1/2 tablespoons minced fresh rosemary 3 tablespoons walnut or olive oil 1 teaspoon salt ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Cleaning tips for ceramic cooktop - Reply to Raquell
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!