Recipe: Salmon Loaf or Salmon Patties (make ahead, Pillsbury Cookbook)

SALMON LOAF

1 (15 oz) can salmon (2 cups), skin and bones removed, flaked (do not drain)
2 eggs
2 cups soft bread cubes (or 1/2 cup dry bread crumbs)
2 tbsp finely chopped fresh parsley
1/4 tsp salt
1/8 tsp ground black pepper
1 small onion, chopped
2 tbsp lemon juice

Beat the eggs into the salmon. Add the remaining ingredients; mix well.

Put in a well-greased 8x4-inch loaf pan or ring mold or shape into a loaf in a baking pan. (Can be made ahead to this point, refrigerated, and baked when needed.)

Bake at 350 degrees F for 50-60 minutes or until golden and knife comes out clean. Loosen edges to loosen and lift out of pan.

VARIATION:

SALMON PATTIES:
Form mixture into 8 patties. Dip each into dry bread crumbs. Fry in oil until golden (about 10 minutes).

Makes 1 loaf or 8 patties
Adapted from source: the Pillsbury Cookbook