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re: Crack in Cheesecakes

Misc.
Nancy,
The crack is supposed to be there. My parents had a catering business and restaurant for several years. When the cheesecake cracks thats how you know it is cooked properly. I think that the layer of sour cream covers the crack. The cherry pie filling will work just the same. If it is going to be served and the crack really bothers you, pre-slice and plate the servings.

Julie

MsgID: 0211250
Shared by: Julie, AK
In reply to: ISO: Help for Cheesecakes
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Help for Cheesecakes
  Nancy DeBerry, N.C.
2 re: Crack in Cheesecake
  alice nj
3 RE: cheescake cracks
  caroline, TX
4 re: Crack in Cheesecakes
  Julie, AK
5 Great Tips for No Cracks in Cheesecakes
  Sandy in Maryland
6 Recipe(tried): No more cracks in cheesecake!
  Denise in ATL
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