ADVERTISEMENT
- Real Recipes from Real People -

Re: Dix

Misc.

Dix,
Please contact me at
crftallnit@yahoo.com
I may know of the
Dawn you asked about.
Could be a small world! :)



MsgID: 0025083
Shared by: Dawn ~ in CO ~
In reply to: Re: Recipes from Jif.......read on...
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Couscous with Lentils and Crispy Onion Rings
  • COUSCOUS WITH LENTILS AND CRISPY ONION RINGS "I have adapted this dish from a popular Middle Eastern lentil and rice pilaf called mujjadarah. Serve it hot or at room temperature." 3 large onions, divided use 4 tables...
  • Meatball making and baking tip
  • I bake my meatballs in the oven, too. It certainly helps with cleanup and they come out tender. It also eliminates turning them over and having them lose their shape. Speaking of shape...I turn out my meat and vegetab...
  • Spinach and White Beans with Garlic (serves 2)
  • SPINACH AND WHITE BEANS WITH GARLIC 1 clove garlic, minced 1 tablespoon olive oil 1/2 pound spinach, stems discarded, leaves washed well, spun or patted dry and chopped coarsely 1 (15 ounce) can cannellini beans, rins...
  • Fruit Kebabs With Honey Yogurt Dip
  • FRUIT KEBABS WITH HONEY YOGURT DIP 1/2 cup fat-free vanilla yogurt 1 tablespoon honey 1 tablespoon pineapple-orange-banana juice 1 large banana, cut into 8 slices 1 cup fresh strawberries, stems removed 1 cup pineappl...
ADVERTISEMENT
  • Citrus Cooler Bars (with oat crust, lowfat)
  • CITRUS COOLER BARS (LOWFAT) 1 1/2 cups plus 1 tablespoon flour, divided use 1 cup quick oats, uncooked 2 cups sugar, divided use 1/4 teaspoon salt 1 cup fat-free liquid egg substitute, divided use 2 tablespoons canola...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Dix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!