BEEF SHREDS WITH GREEN PEPPER
1 lb flank steak
2 medium bell peppers
1 clove garlic
4 tbsp peanut oil
1/4 tsp salt
FOR THE SAUCE:
1/4 cup stock
1 tsp thin soy sauce
1 tsp chili paste with soybean
1 tsp sherry wine
1 1/2 tsp thin cornstarch paste (cornstarch mixed with water)
shrimp chips (optional garnish)
Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4-inch thick. Slice across grain into matchsticks about 2 1/2-inches long.
Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop cooking process. Slice pepper thinly to match cooked meat.
Peel and quarter garlic clove; add to peanut oil.
Mix sauce ingredients together.
STIR-FRYING:
Heat wok as hot as possible. Add garlic and 1/2 the oil; stir; remove garlic when it browns. Add salt to oil; stir.
Add half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat. When meat begins to shrivel, remove to platter.
Rinse wok; reheat; add rest of oil. Stir-fry remaining meat.
Add peppers, sauce, other beef; toss briskly for about 1 minute until sauce evaporates. Serve.
GARNISHING NOTE:
Time and inclination permitting, deep-fry about 12 shrimp chips. Arrange on serving platter around beef and peppers.
Servings: 4
Adapted from unknown source
1 lb flank steak
2 medium bell peppers
1 clove garlic
4 tbsp peanut oil
1/4 tsp salt
FOR THE SAUCE:
1/4 cup stock
1 tsp thin soy sauce
1 tsp chili paste with soybean
1 tsp sherry wine
1 1/2 tsp thin cornstarch paste (cornstarch mixed with water)
shrimp chips (optional garnish)
Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4-inch thick. Slice across grain into matchsticks about 2 1/2-inches long.
Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop cooking process. Slice pepper thinly to match cooked meat.
Peel and quarter garlic clove; add to peanut oil.
Mix sauce ingredients together.
STIR-FRYING:
Heat wok as hot as possible. Add garlic and 1/2 the oil; stir; remove garlic when it browns. Add salt to oil; stir.
Add half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat. When meat begins to shrivel, remove to platter.
Rinse wok; reheat; add rest of oil. Stir-fry remaining meat.
Add peppers, sauce, other beef; toss briskly for about 1 minute until sauce evaporates. Serve.
GARNISHING NOTE:
Time and inclination permitting, deep-fry about 12 shrimp chips. Arrange on serving platter around beef and peppers.
Servings: 4
Adapted from unknown source
MsgID: 3142610
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Beef Recipes (10+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Beef Recipes (10+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Beef Recipes (10+) |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Beef Recipes |
Betsy at Recipelink.com | |
3 | Recipe: Beef Shreds with Green Pepper |
Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
5 | Recipe: Buddig Chipped Beef on Toast (using green onion and Dijon mustard) |
Betsy at Recipelink.com | |
6 | Recipe: Orange-Glazed Ribs with Rice and Peas (crock pot) |
Betsy at Recipelink.com | |
7 | Recipe: Chili Roasted Sirloin with Corn Pudding |
Betsy at Recipelink.com | |
8 | Recipe: Slow Cooked Corned Beef with Cabbage, Carrots, and Red Potatoes (crock pot and microwave) |
Betsy at Recipelink.com | |
9 | Recipe: Lazy Day Beef and Vegetable Soup (using garbanzo beans, diced tomatoes, and pasta) (crock pot) |
Betsy at Recipelink.com | |
10 | Recipe: Sloppy Joe Biscuit Cups (using refrigerated biscuit dough) |
Betsy at Recipelink.com | |
11 | Recipe: Asian Beef and Broccoli Lettuce Wraps (using round steak) |
Betsy at Recipelink.com |
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