ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Elly cyber ghost again ...

Misc.
Hi Page;
Thanks a lot for the "Rag Man Story", I was just thinking about that the other day. I printed it out and will read it later.
Yes! I did post something here a little while ago,about not knowing you were a preachers wife and the coincidence of that and the fact Janie is a preachers daughter.. I think we have poldergeists on this board moving posts from one persons name to another. Thanks again Page
MsgID: 0017705
Shared by: Elly
In reply to: Elly cyber ghost again ...
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Basic Sushi Rice
  • BASIC SUSHI RICE 3 cups Calrose rice, uncooked 3 cups water 1/2 cup japanese rice vinegar 1/2 cup sugar 1 teaspoon salt Wash rice and rinse well. Add 3 cups water and cook in rice cooker. (To cook on stove, bring ric...
  • Carrot Zucchini Muffins with Almond-Oat Topping
  • CARROT ZUCCHINI MUFFINS 3 tablespoons shortening 1/2 cup firmly packed brown sugar 2 egg whites, lightly beaten 2/3 cup skim milk 1 3/4 cups quick or old-fashioned oats, uncooked 1 cup all-purpose flour 1 tablespoon b...
  • Penne Rigate Alla Rusticana
  • PENNE RIGATE ALLA RUSTICANA A cold pasta salad for 4 13 oz. Penne Rigate 1 can white beans 7 oz. peeled and boiled shrimp 1 small onion 1 to 2 tsp. mustard 1 T tarragon vinegar fresh tarragon 6 T olive oil (extra vergi...
ADVERTISEMENT
  • Tangerine Jelly
  • This starts out the same way, but then you strain out the peel.. TANGERINE JELLY 6 cups chopped tangerines, pulp,around 4 pounds 1 cup chopped lemons, pulp (2-3 large lemons) 1/2 cup thinly sliced tangerine peel (a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Elly cyber ghost again ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!