ADVERTISEMENT
- Real Recipes from Real People -

Re: Elly cyber ghost again ...

Misc.
Hi Elly, Really, I've been trying to be good but I think the demons are after me! Should watch what I say 'bout father-in-law coming! HA HA Glad they aren't just hunting me down!
MsgID: 0017710
Shared by: Janie
In reply to: Re: Elly cyber ghost again ...
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Scalloped Potatoes with Pork Chops
  • SCALLOPED POTATOES WITH PORK CHOPS 2 cups thinly sliced raw potatoes 1 small onion, sliced 1 teaspoon salt Ground black pepper (to taste) 4 loin or rib pork chops (1/2 to 3/4 inch thick) 4 tablespoons flour 1 cup milk...
  • Hot Pickled Green Tomatoes (repost)
  • Have you tried to pickle green tomatoes? They are really yummy Hot Pickled Green Tomatoes Board: Canning and Preserving at Recipelink.com From: Terry,Tx 9-30-1998...
  • Salsa Casera
  • SALSA CASERA 1 white onion, cut into 1/8-inch dice 6 plum tomatoes, cut into 1/4 inch dice 1/4 cup beer 2 large serrano chiles, cut into 1/8 inch dice 2 garlic cloves, minced 2 Mexican limes, juiced 1/4 cup fresh cil...
  • Antipasto Salad Platter (make ahead, serves 12)
  • ANTIPASTO SALAD PLATTER 2 bunches romaine, torn into bite-size pieces 1 small head lettuce, torn into bite-size pieces 1 small green bell pepper, chopped (about 1/2 cup) 1 small red onion, thinly sliced 1 (14 ounce) c...
ADVERTISEMENT
  • Mueller's Spaghetti with Tomato Meat Sauce (2002)
  • MUELLER'S SPAGHETTI WITH TOMATO MEAT SAUCE (2002) BASIC RECIPE: 2 tablespoons Mazola margarine or butter 1 large onion, finely chopped 1 large clove garlic, minced 3/4 pound lean ground beef...
  • Spinach and White Bean Pizza (food processor)
  • SPINACH AND WHITE BEAN PIZZA 1/2 cup sun-dried tomatoes (not packed in oil) 1 pre-baked thin Italian pizza crust, preferably whole-wheat 1 (15 oz.) can navy beans, rinsed, drained 2 cloves garlic 1/2 cup firmly packed...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Elly cyber ghost again ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!