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re: flour substitution

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LANNA:
Good Morning. I do not think you can substitute a very weak flour for a strong flour & still handle the weight of 12 grains. Whole-wheat flour is a strong flour & can handle the weight of the ingredients. Good Luck & have a nice day young lady.
~Chef Dunask.
MsgID: 0216322
Shared by: CASS - LAS VEGAS
In reply to: ISO: 12 Grain Bread (bread Machine) question
Board: All Baking at Recipelink.com
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