ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Ground Turkey

Misc.
I use the pre-ground package of Turkey from Perdue. I have only used it to make Turkey Burgers for our new diet, which did not go over the greatest with the DH. I added alot of Worcestershire, garlic etc. to hopefully make it taste as much like a regular burger as possible and followed a recipe I found on how to keep them from drying out (which I will post if anyone is interested). Maybe melt some cheese over it next time?? I thought they were o.k. but you know how carnivorous guys are. I think I will use the other package to make meatballs for lo-fat spaghetti on the sly next time.
MsgID: 0079067
Shared by: Lori, Rockford IL
In reply to: ISO: ground turkey
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • All Chicken Recipes
  • November 30, 2007 Recipe Swap ALL CHICKEN RECIPES All Chicken Recipes All Recipes Posted This Week - ...
  • Short-Cut Turkey Salad
  • SHORT-CUT TURKEY SALAD Make main dish turkey salad in record time. Shortcut your preparation time by starting with cooked turkey from the deli section of your grocery store. Simply ask the attendant to cut the turkey ...
  • Frankfurter Hash
  • FRANKFURTER HASH 2 tbsp salad oil 4 small boiled potatoes, peeled and diced 3 medium onion, sliced 3 medium green bell pepper, sliced 12 frankfurters, cut in 1-inch slices 3 tomatoes, diced 1 tsp salt 1/4 tsp white...
  • Peanut Butter Crisscrosses (using orange juice)
  • PEANUT BUTTER CRISSCROSSES "Orange juice adds kick to peanut butter cookies. Jean Reed from Santa Rosa, Calif., was looking for a recipe for peanut-butter cookies that included orange juice in the ingredients. Norma P...
ADVERTISEMENT
  • Linzertorte Bars (food processor)
  • LINZERTORTE BARS 3/4 cup almonds 3/4 cup hazelnuts 1/4 cup granulated sugar, plus more as needed 1 teaspoon vanilla 1 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves Zest of...
  • Mixed Nut Turtles (cookies)
  • MIXED NUT TURTLES 3/4 cup butter, softened 1/2 cup sugar 1 egg yolk 1 tsp vanilla extract 1 1/2 cups all-purpose flour 9 3/4 oz mixed nuts, almonds, cashews, and macadamia nuts 1 1/2 cups semisweet chocolate chips 2 t...
  • Chicken with Italian Oven Salsa
  • CHICKEN WITH ITALIAN OVEN SALSA 4 chicken leg-thigh combinations, skinned 1 tablespoon olive oil 1 box (6 oz.) garlic and onion croutons, finely crushed 1 bottle (8 oz.) zesty Italian dressing Salsa: recipe follows 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Ground Turkey
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!