ADVERTISEMENT
- Real Recipes from Real People -

re: Gunnings Crab Fluff - menu description

Misc.
Crab Fluff - menu description
Source: Gunnings

Jumbo Lump crab cake, dipped in our special batter and golden fried.
MsgID: 1426761
Shared by: Halyna - NY
In reply to: Information on Gunnings
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Donna - Georgia
2
  Thomas of Delaware
3
  Halyna - NY
4
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Roquefort Popovers
  • ROQUEFORT POPOVERS 1 vegetable oil, shortening or lard for pans 1 1/2 cups whole milk 6 ounces Roquefort cheese, crumbled 1 teaspoon salt 1 teaspoon freshly ground black pepper 9 ounces (2 cups) all-purpose flour 6 la...
  • Potato Soup with Shrimp
  • POTATO SOUP WITH SHRIMP 1/2 stick butter 1 small onion, diced 2 medium carrots, diced about the same size as the onion 2 tablespoons all-purpose flour 8 medium russet potatoes, peeled and cubed 4 cups milk, whole...
  • Savory Stuffed Chicken Breasts
  • These were spur-of-the-moment and they turned out great! BAKED STUFFED CHICKEN BREASTS Chicken Breast Halves split horizontally (not completely thru) opened like a book and flattened Stuffing: Boursin Cheese Grape Tom...
ADVERTISEMENT
  • Authentic Beef with Chinese Broccoli
  • AUTHENTIC BEEF WITH CHINESE BROCCOLI Source: Beyond Bok Choy: A Cook's Guide to Asian Vegetables by Rosa Lo San Ross Servings: 2-4 Although beef with broccoli appears on most North American Chinese restaurant menus,...
  • Cinnamon-Pineapple Sauce (for dipping, using honey)
  • CINNAMON-PINEAPPLE SAUCE "Many thanks to Laurie from Virginia. Laurie sent me a recipe for cinnamon-pineapple sauce that I made the other day. It was incredible... even better than the one I had at that restaurant... ...
  • Ukrainian Sand Babka Butter Cake
  • Hi Nina here is a recipe that sounds like what you might be looking for. UKRAINIAN SAND BABKA BUTTER CAKE In popular usage the name "babka" refers not only to yeast-raised cake breads but also to butter cakes and var...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Gunnings Crab Fluff - menu description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!