ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Hard Cinnamon rolls

Misc.
ADVERTISEMENT
You might try replacing some of the milk with sour cream. In a recipe calling for 1 Cup of milk I use 2/3 Cup of milk and 1/3 cup of sour cream.

MsgID: 0211816
Shared by: Carol/Boston
In reply to: re: hard cinnamon rolls
Board: All Baking at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Black Bean and Papaya Salsa (using cilantro)
  • BLACK BEAN AND PAPAYA SALSA "Black beans, a staple in the Latin world, have a dark, earthy flavor that we think goes very well with the rich flavor of papaya. And the color contrast makes a very colorful, festive look...
  • Sunday Dinner Roasted Chicken with Pan Gravy
  • SUNDAY DINNER ROASTED CHICKEN WITH PAN GRAVY 1 (3 lb) chicken, rinsed and patted dry Salt and pepper, to taste FOR THE PAN GRAVY: Pan drippings 2 tablespoons flour 1/2 cup dry white wine 2 cups chicken stock Prehea...
  • Dried Fruit Balls (no bake)
  • DRIED FRUIT BALLS 1 cup dried apricots 1 cup pitted dates 1 cup seedless raisins 1 cup flaked coconut 3/4 cup powdered sugar 2 tablespoons orange juice more powdered sugar (as needed for rolling) Using the coarse bla...
  • Cinnamon Crumb Sheet Cake
  • CINNAMON CRUMB SHEET CAKE FOR THE CRUMB TOPPING: 6 3/4 cups flour, divided use 1 1/2 cups sugar 4 tbsp. cinnamon 1 1/4 cups margarine, melted FOR THE...
  • Celery Barley Soup (blender)
  • CELERY BARLEY SOUP 6 cups chicken broth 1 cup chopped onion 5 cups thinly sliced celery, divided use 1/2 cup chopped celery leaves 1 teaspoon crushed dried thyme leaves 1 teaspoon pepper 1 bay leaf 1/3 cup pearled...
ADVERTISEMENT
  • Italian Sausage Soup (using potatoes and tomatoes)
  • ITALIAN SAUSAGE SOUP 1 1/2 lbs. hot Italian sausage 1 small onion, chopped 1 (28 oz.) can tomatoes 3 medium potatoes, peeled & cubed 5 medium carrots, peeled & sliced 4 medium stalks celery, sliced 1/4 cup chopped par...
  • McCalls Italian Style Spaghetti and Meatballs
  • ITALIAN STYLE SPAGHETTI AND MEATBALLS FOR THE MEATBALLS: 2 eggs 1/2 cup milk 3 slices white bread (crumbled) 2 lb. ground chuck 1/2 cup onion (finely chopped) 2 Tablespoons parsley...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Hard Cinnamon rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!