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Ideas.. (re: cinnamon rolls)

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The water could be too hot that you are adding to your yeast or you could be adding too much flour or perhaps you are not kneading it enough.

The water should be between 105 and 115F. Add just enough flour to make a smooth and elastic dough. I use my Kitchenaid for my kneading.
MsgID: 0211799
Shared by: Judy/AZ
In reply to: ISO: Cinnamon Roll question
Board: All Baking at Recipelink.com
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