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re: hard cinnamon rolls

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There are a number of things to consider - you could be baking in too hot an oven - hence they rise too fast and overcook - you could be over proofing, they need to be in the middle of the oven, type of pan - metal vs glass makes a difference, and you might try a dab of butter on top of each - will soften the tops a bit.

MsgID: 0211811
Shared by: caroline,tx
In reply to: ISO: Cinnamon Roll question
Board: All Baking at Recipelink.com
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