ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Hershey's Cocoa Cookbook from 1979

Misc.
Carol H. - I have Hershey's "Cocoa Cookbook" from 1979, and the Chocolate Poundcake recipe in it is nearly identical to the first recipe Betsy posted. The only difference is that the one I have calls for just 1/2 tsp baking powder instead of a full teaspoon.
I'm glad to have your comments on it - I haven't tried it yet!
MsgID: 0218507
Shared by: AJ in MD
In reply to: ISO: Hershey's Poundcake - Help! Lost husband...
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Hot and Sour Soup with Tofu and Asparagus
  • EASY HOT AND SOUR SOUP WITH TOFU AND ASPARAGUS Source: Chicken Dinners by Lorraine Bodger Makes about 5 cups This is a light, porkless version of the traditionally hearty hot and sour soup. May be made ahead and reh...
  • Johnny Carino's Lemon Rosemary Chicken
  • JOHNNY CARINO'S LEMON ROSEMARY CHICKEN 10 oz. cooked Angel Hair Pasta 2 oz. Swanson Organic Vegetable Broth 3 (8 oz. each) Chicken Breasts 3 oz. Wish-Bone Light Italian Dressing Juice from 1 1/2 lemons 1 tsp. fresh ch...
  • Nutty Meringue Layers
  • I make something like this. I take a meringue recipe and fold in some very finely chopped walnuts. I make a 6 in circle on a piece of parchment paper and bake in the oven. Then I either put whipped cream or pastry cream...
  • Sausage Pan Roast (using smoked sausage, serves 3)
  • SAUSAGE PAN ROAST 4 slices bacon, cut in 1 inch pieces 1 large carrot, sliced thin 2 or 3 medium potatoes, thinly sliced 1 spur of broccoli, cut in bite sized pieces 1 medium onion, halved and sliced 1/2 teaspoon mar...
  • Chili Enchiladas with Bisquick Tortillas (1980's)
  • CHILI ENCHILADAS Bisquick Tortillas (recipe follows) 1/2 pound ground beef 2 tablespoons chopped onion 1 (15 1/2 ounce) can chili (without beans) 1/4 teaspoon salt Dash of pepper 1/4 teaspoon crushed red pepper seed M...
  • Stir-Fry Beef with Asparagus
  • STIR-FRY BEEF WITH ASPARAGUS 1 lb beef flank steak, partially frozen 1 tbsp cornstarch 2 tbsp soy sauce 4 tbsp cooking oil, divided use 12 spears asparagus 3 tbsp cooking oil 1 tsp sugar 2 tbsp dry sherry 2 tbsp chick...
  • Chocolate Stuffed Dates
  • CHOCOLATE STUFFED DATES 28 each large Medjool dates, whole 1/2 cup sugar 1/4 cup unsweetened cocoa powder 1 tbsp. cornstarch 1/4 tsp. salt 1 cup milk 2 each egg yolks, beaten 1 tbsp. salted butter, softened 2 tsp. alm...
ADVERTISEMENT
  • Chili Meat Loaf Muffins
  • CHILI MEAT LOAF MUFFINS "This is a fun dish for kids; beans and salsa cupped in ground beef muffins and baked under melting cheese. Start the meal preparation by putting potatoes in the oven while you assemble the muf...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Hershey's Cocoa Cookbook from 1979
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!