ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re:Hi, Jim

Misc.

Well, I live in Quincy which is 6 miles east of Coldwater. It's about 45 minutes se of Kalamazoo. Also about 30 minutes south of Cereal City(Battle Creek for all you non Tony Tiger fans). Quincy is indeed a small town but I have no desire to live anywhere else. I loved reading your memories of big boloney and kool aide. But then I love reading all your memories. I have to admit I'm a little too young to remember alot of the stuff you all talk about but all of my Grandparents are gone and I guess my dad just doesn't talk about alot of that stuff. Guess I'll just have to pry it out of him. Thanks again Jim and I hope we talk again sometime!
MsgID: 121411
Shared by: Kathy/MI
In reply to: Re:'Baloney' & Kool Aid
Board: Chat Board at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Marinated Asparagus
  • MARINATED ASPARAGUS 2 cans (14 1/2 oz. each) asparagus, drained 1 green bell pepper, chopped 1 small bunch green onions and tops, chopped 1 rib celery, finely chopped (use more celery if desired) 1/2 cup wine vinegar ...
  • Beef, Barley and Mushroom Stew
  • BEEF, BARLEY AND MUSHROOM STEW 2 tablespoons vegetable oil 2 1/2 pounds round steak, cut into bite-size pieces 2 yellow onions, chopped 3 cloves garlic, minced 2 cups baby carrots 2 cups chopped celery 1/2 teaspoon sa...
  • Fruity Cheese Spread (Jell-O gelatin recipe)
  • FRUITY CHEESE SPREAD 2 packages (8 ounces each) cream cheese, softened 1 (4-serving size) package JELL-O Brand Gelatin, any flavor 1/4 cup chopped pecans (for garnish) Assorted fresh fruit, cookies and crackers* (for ...
  • Square-Shaped Recipes (12)
  • SQUARE RECIPES (BROWNIES, SANDWICHES, CORNBREAD, FUDGE, ETC.) April 28, 2006 This Week's Daily Recipe Swap...
ADVERTISEMENT
  • Leek and Gruyere Tart
  • LEEK AND GRUYERE TART All-purpose flour, for dusting 1/2 pound frozen puff pastry, thawed FOR THE FILLING: 2 tablespoons extra-virgin olive oil 3 medium leeks, white and tender green—halved...
  • Peach Fritters with Fritter Sugar
  • PEACH FRITTERS WITH FRITTER SUGAR "The idea for these free-form fritters began as funnel cakes paired with roasted peaches. Eventually, I decided to work the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re:Hi, Jim
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!